How To Grow Jerusalem Artichokes in Australia

Quick Guide: Growing Jerusalem Artichokes in Australia

  • Optimal Growing Temperatures: Between 8°C and 15°C.
  • Ready to Harvest: 15-20 weeks after planting.
  • Space Between Plants: Plant 30-45 cm apart.
  • Companion Plants: Tomatoes, Cucumbers... (See More)
  • Non-Companion Plants: None.
  • Plant Type: Seed.

When to Plant Jerusalem Artichokes in Australia

Australia Map


It is not recommended for Jerusalem Artichokes in the Tropical regions to be planted. This includes areas like Cairns, Darwin, and Broome.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec


Jerusalem Artichokes can be planted August to October in the Subtropical region. Cities in the Subtropical region include Brisbane, Central Coast, and Sydney.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec


Best planting months for Jerusalem Artichokes in the Temperate regions are J September, October, November, and December. Cities in the Temperate region include Melbourne, Adelaide, Geelong, and Perth.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec


Best planting months for Jerusalem Artichokes in the Cool region are October, November, and December. Cities in the Cool region include alpine regions of Victoria and Tasmania.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec


Best planting months for Jerusalem Artichokes in the Arid region are April, May, June, July, August, and September..

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Climate and Soil Requirements

Before diving into the process of growing Jerusalem Artichoke, it's important to understand the ideal climate and soil conditions that support its growth. Jerusalem Artichoke thrives in specific environmental conditions, making it imperative to consider these factors when planning your organic garden.

Best Climate for Growing Jerusalem Artichoke

Jerusalem Artichoke is a versatile vegetable that can adapt to various climates. However, it tends to perform best in mild to cool temperate climates. In Australia, regions with moderate temperatures and well-defined seasons, such as southern parts of Victoria, Tasmania, and New South Wales, are suitable for growing Jerusalem Artichoke. It's important to note that Jerusalem Artichoke may struggle in extremely hot and arid regions.

Soil Requirements for Jerusalem Artichoke

Jerusalem Artichoke thrives in well-draining, fertile soil. When preparing the soil for planting, keep the following factors in mind:

  • Soil Type: Jerusalem Artichoke prefers loose, loamy soil that is rich in organic matter. Sandy loam or loamy soil types are ideal for its cultivation. Avoid heavy clay soils, as they can impede root development and cause poor drainage.
  • pH Level: The optimal pH range for Jerusalem Artichoke is between 6.0 and 7.5. Conduct a soil test to determine the pH of your soil and make any necessary amendments to achieve the ideal pH range.
  • Moisture Retention: While Jerusalem Artichoke appreciates well-draining soil, it also requires adequate moisture during its growing period. Incorporating organic matter, such as compost or well-rotted manure, into the soil helps improve moisture retention.

To get a better understanding of the soil conditions in your garden, consider conducting a soil test. This will provide valuable insights into the nutrient composition and pH level of your soil, enabling you to make appropriate amendments. For more information on growing root vegetables, check out our articles on how to grow burdock, how to grow beetroot, and how to grow horseradish.

By understanding the climate and soil requirements of Jerusalem Artichoke, you can create an optimal environment for its growth. This will lay a solid foundation for a successful harvest and a flourishing organic garden.

Planting Jerusalem Artichoke

To successfully grow Jerusalem Artichoke, it's important to choose the right site and follow the proper planting method. This section will guide you through these essential steps.

Choosing the Right Site

When selecting a site for planting Jerusalem Artichoke, there are a few key factors to consider:

  • Sunlight: Choose a location that receives full sun or partial shade. Jerusalem Artichoke thrives in bright sunlight, so aim for at least six hours of direct sunlight per day.
  • Soil: Jerusalem Artichoke prefers loose, well-draining soil with a pH level between 6.0 and 7.5. It can tolerate a range of soil types, but sandy loam soil is ideal. Avoid heavy clay or waterlogged soil, as it can cause the tubers to rot.
  • Space: Jerusalem Artichoke plants can grow quite tall, reaching heights of up to 6 feet (1.8 meters). Ensure that you have enough space to accommodate their height and spread. Plant them at least 3 feet (0.9 meters) apart to allow for proper airflow and prevent overcrowding.

Planting Method

Follow these steps to plant Jerusalem Artichoke:

  1. Prepare the Soil: Begin by preparing the soil in your chosen site. Remove any weeds, rocks, or debris and loosen the soil to a depth of at least 8 inches (20 centimetres). This will create a loose, well-aerated environment for the tubers to grow.
  2. Dig Planting Holes: Dig individual planting holes, each approximately 4 inches (10 centimetres) deep. Space the holes at least 3 feet (0.9 meters) apart to allow for proper tuber development.
  3. Plant the Tubers: Place the Jerusalem Artichoke tubers into the planting holes, with the pointed end facing upwards. Each tuber should be planted about 4 inches (10 centimetres) deep and covered with soil. Space the tubers at least 3 feet (0.9 meters) apart within the row.
  4. Water the Plants: After planting, give the newly planted tubers a thorough watering. This will help settle the soil and provide moisture for their initial growth. Keep the soil consistently moist but not waterlogged throughout the growing season.
  5. Mulch the Area: Apply a layer of organic mulch, such as straw or wood chips, around the base of the plants. This will help conserve moisture, suppress weed growth, and maintain a more stable soil temperature.

Remember to provide support for the tall Jerusalem Artichoke plants, such as stakes or trellises, to prevent them from toppling over during heavy winds.

By choosing the right site and following the proper planting method, you can set the stage for healthy Jerusalem Artichoke growth. Stay tuned for the next section on caring for Jerusalem Artichoke, where we'll discuss watering, fertilisation, and pest control. 

Caring for Jerusalem Artichoke

Once you have successfully planted your Jerusalem Artichoke, proper care is essential to ensure healthy growth and a bountiful harvest. This section will focus on three important aspects of caring for Jerusalem Artichoke: watering and irrigation, fertilisation, and pest and disease control.

Watering and Irrigation

Jerusalem Artichoke requires regular watering to thrive. It prefers consistently moist soil but can tolerate short periods of drought. During the growing season, it's important to monitor the moisture levels in the soil and provide supplemental watering when necessary. Aim to keep the soil evenly moist, but avoid overwatering, as excessively wet conditions can lead to root rot.

To determine when to water your Jerusalem Artichoke, check the moisture level of the soil by inserting your finger about an inch deep. If the soil feels dry at that depth, it's time to water. Remember to water at the base of the plant, directly onto the soil, rather than overhead watering, which can lead to fungal diseases.


Jerusalem Artichoke is a nutrient-hungry plant, and regular fertilisation is crucial for optimal growth. Before planting, incorporate organic matter, such as compost or well-rotted manure, into the soil to provide a nutrient-rich foundation. This will help ensure a healthy start for your Jerusalem Artichoke.

During the growing season, you can support the plant's nutrient needs by applying a balanced organic fertilizer. Look for a fertiliser with equal or close to equal proportions of nitrogen (N), phosphorus (P), and potassium (K). Follow the manufacturer's instructions regarding application rates and frequency.

Pest and Disease Control

While Jerusalem Artichoke is generally a low-maintenance plant, it can still be susceptible to certain pests and diseases. Here are some common issues to watch out for:

  • Pests: Aphids, slugs, and snails are among the pests that may target Jerusalem Artichoke. Regularly inspect your plants for any signs of infestation and take appropriate measures to control them. Introducing beneficial insects, such as ladybugs or lacewings, can help naturally control aphids. For slugs and snails, you can use organic slug pellets or employ other natural deterrent methods.
  • Diseases: Jerusalem Artichoke is generally resilient against diseases. However, under certain conditions, it can be affected by fungal diseases, such as powdery mildew or rust. To prevent and manage these diseases, ensure proper spacing between plants to promote air circulation, avoid overhead watering, and promptly remove any infected plant material. If necessary, you can use organic fungicides as a last resort.

By providing adequate water, proper fertilisation, and vigilance against pests and diseases, you can ensure the health and vitality of your Jerusalem Artichoke plants. With a little care and attention, you'll be rewarded with a delicious harvest of this unique and nutritious vegetable.

Harvesting and Storing Jerusalem Artichoke

After patiently nurturing your Jerusalem artichoke plants, it's time to enjoy the fruits of your labour. Harvesting and storing Jerusalem artichoke correctly are essential steps for preserving their freshness and flavour. In this section, we will explore when to harvest Jerusalem artichoke, proper harvesting techniques, and storing Jerusalem artichoke.

When to Harvest Jerusalem Artichoke

Jerusalem artichoke plants are ready for harvest when the leaves turn yellow and start to die back. This typically occurs in late autumn or early winter. By this stage, the tubers will have reached their maximum size and are ready to be harvested.

It's important to note that Jerusalem artichokes can be left in the ground even after the leaves have died back. In fact, some gardeners prefer to leave them in the ground until needed, as the tubers can be stored in the soil and harvested as required. This is particularly beneficial in climates where the ground does not freeze.

Proper Harvesting Techniques

To harvest Jerusalem artichoke, start by loosening the soil around the base of the plant using a garden fork or shovel. Gently lift the tubers from the ground, being careful not to damage them. Remove any excess soil by gently brushing or washing the tubers, taking care not to scrub them too vigorously.

Inspect the harvested tubers for any signs of damage or disease. Discard any tubers that appear rotten, mouldy, or shrivelled. Select only the firm, healthy tubers for storage and consumption.

Storing Jerusalem Artichoke

To store Jerusalem artichoke, it's important to create the right conditions that mimic their natural environment. Jerusalem artichokes store best in cool, dark, and humid conditions.

One method of storage is to keep the harvested tubers in a container filled with damp sand or sawdust. Place the container in a cool, dark storage area such as a cellar, basement, or garage. Ensure that the container is well-ventilated to prevent the tubers from rotting. Check on the tubers regularly and remove any that show signs of spoilage.

Another option is to store Jerusalem artichoke in the ground. Leave the tubers in the soil and cover them with a layer of straw or mulch to protect them from freezing temperatures. This method allows for easy access to the tubers whenever you need them.

By following these proper harvesting and storage techniques, you can enjoy your homegrown Jerusalem artichokes for an extended period. Whether you choose to store them in a container or in the ground, ensure that you maintain the appropriate storage conditions to preserve their quality and flavour.

For more information on growing and caring for different plants to grow in Australia, refer to our A-Z guides

Previous article How To Grow Lettuce in Australia