Guide to Growing Coriander in Australia

Coriander, also known as cilantro or Chinese parsley, is a versatile herb that adds a burst of fresh flavour to a variety of dishes. Whether you're an experienced gardener or just starting out, growing coriander at home can be a rewarding and fulfilling endeavour. Not only will you have a constant supply of this aromatic herb at your fingertips, but you'll also enjoy the satisfaction of nurturing and harvesting your own crop.

But why bother growing coriander at home when you can easily purchase it from the local grocery store, you may ask? Well, there are several compelling reasons to do so.

Quick Guide: Growing Coriander in Australia

  • Optimal Growing Temperatures: Between 10°C and 25°C.
  • Ready to Harvest: 30-45 days after planting.
  • Space Between Plants: Ensure thinning to 45 cm apart.
  • Companion Plants: Dill, Cabbages, Carrots. See More
  • Plants to Avoid: Fennel. See More
  • Plant Type: Seed.

When to Plant Coriander in Australia

Australia Map


Best planting months for Coriander in the Tropical regions are April to August. This includes areas like Cairns, Darwin, and Broome.

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For the Subtropical region, Coriander can be planted from March to April and July to September. Cities in the Subtropical region include Brisbane, Central Coast, and Sydney.

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Coriander can be planted from January to May and August to December in the Temperate regions of Australia. Cities in the Temperate region include Melbourne, Adelaide, Geelong, and Perth.

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For the Cool region, Coriander can be planted from January to April and August to December. Cities in the Cool region include alpine regions of Victoria and Tasmania.

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Best planting months for Coriander in the Arid region are July to September.

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Benefits of Growing Coriander

Fresh and Flavourful Herb

One of the main advantages of growing coriander at home is the unparalleled freshness and flavour it brings to your culinary creations. Unlike store-bought coriander, which may have been sitting on the shelves for days, if not weeks, your homegrown coriander will be at its peak of freshness. This means that every leaf and stem will be bursting with vibrant aroma and taste, elevating the overall quality of your dishes.


In addition to its freshness, cultivating coriander at home can also be a cost-effective choice. By investing a little time and effort into growing your own coriander, you can save money in the long run. Instead of continuously purchasing small bunches of coriander from the store, you'll have an abundant supply right in your backyard. Plus, coriander is a fast-growing herb, allowing you to enjoy multiple harvests throughout the growing season.

Health Benefits

Coriander is not only a flavorful herb but also a nutritious one. It is rich in vitamins A, C, and K, as well as minerals like potassium and manganese. Incorporating coriander into your diet can contribute to a healthier lifestyle, as it has been associated with various health benefits. From boosting digestion to promoting heart health, coriander offers a range of advantages that make it a valuable addition to any kitchen.

Getting Started

When it comes to growing coriander at home, getting started on the right foot is essential. Choosing the right location, selecting seeds or seedlings, and preparing the soil are the initial steps that will set the stage for a successful coriander garden.

Choosing the Right Location

Before diving into the world of coriander cultivation, it's crucial to find the perfect spot in your garden. Coriander thrives in full sun, so look for an area that receives at least six hours of direct sunlight each day. This will ensure that your coriander plants receive the optimal amount of light to grow and flourish.

Furthermore, coriander prefers a well-draining soil that is rich in organic matter. The soil should have a pH level between 6.2 and 6.8, which is slightly acidic to neutral. It's important to note that coriander doesn't tolerate heavy clay soils, as they tend to retain too much moisture and can cause root rot. If your garden soil is heavy clay, consider adding organic materials such as compost or well-rotted manure to improve its texture and drainage.

Selecting Seeds or Seedlings

Once you have chosen the right location for your coriander garden, it's time to decide whether you want to start from seeds or seedlings. Both options have their advantages, so it ultimately depends on your preference and availability.

Seeds are a cost-effective choice and offer a wider variety of coriander cultivars to choose from. They can be easily found in garden centres or ordered online. When selecting seeds, make sure to opt for high-quality ones from reputable sources. You can also save seeds from your own coriander plants for future use.

On the other hand, if you prefer a more convenient and time-saving approach, seedlings are the way to go. These young coriander plants are already sprouted and ready to be transplanted into your garden. Many garden centres offer coriander seedlings, or you can start them indoors using seed trays or pots. Just remember to harden off the seedlings before transplanting them outdoors, gradually exposing them to the outdoor conditions over the course of a week.

Preparing the Soil

Before planting your coriander seeds or seedlings, it's crucial to prepare the soil properly. Start by removing any weeds or debris from the chosen area. This will ensure that the coriander plants have ample space and nutrients to grow without competition.

To further enhance the soil quality, consider incorporating organic matter such as compost or well-rotted manure. These amendments will improve the soil's fertility, drainage, and moisture-holding capacity, providing an ideal environment for your coriander plants to thrive.

Once the organic matter is added, use a garden fork or tiller to loosen the soil to a depth of 6 to 8 inches. This will help break up any compacted soil and create a loose, crumbly texture that allows the coriander roots to penetrate easily.

By choosing the right location, selecting high-quality seeds or seedlings, and preparing the soil adequately, you are laying the foundation for a successful coriander garden. With these initial steps taken care of, it's time to move on to the next phase: planting and caring for coriander. So let's dive in and explore the fascinating world of coriander cultivation!

Planting and Caring for Coriander

Once you have selected the ideal location and prepared the soil, it's time to embark on the exciting journey of planting and caring for your coriander. This section will guide you through the process, ensuring that you give your coriander the best possible start and nurture it along the way.

Sowing the Seeds

To begin, sow the coriander seeds directly into the prepared soil. Gently press the seeds into the soil, ensuring they are covered with a thin layer of soil. It's important to space the seeds about 6 to 8 inches apart to allow room for growth.

Water the soil immediately after sowing the seeds, making sure not to overwater. Coriander seeds thrive in well-draining soil, so be mindful of excess moisture.

Watering and Sunlight Requirements

Coriander enjoys moderate watering, so it's essential to keep the soil evenly moist throughout the growing season. However, be cautious not to overwater, as this can lead to root rot. A good rule of thumb is to water when the top inch of soil feels dry to the touch.

When it comes to sunlight, coriander prefers a partially shaded location. While it can tolerate full sun, providing shade during the hottest part of the day helps prevent the plant from bolting.


Fertilising your coriander plants is crucial to ensure healthy growth and abundant foliage. Apply a balanced organic fertiliser every four to six weeks during the growing season. This will provide the necessary nutrients for robust plant development. Alternatively, you can incorporate well-rotted compost into the soil before planting to enrich it naturally.

Managing Pests and Diseases

Just like any other plant, coriander is susceptible to certain pests and diseases. However, with proper care and vigilance, you can keep these issues at bay.

Common pests that may target your coriander include aphids, caterpillars, and mites. To combat them, employ organic pest control methods such as handpicking, using insecticidal soap, or introducing beneficial insects like ladybugs.

In terms of diseases, coriander can be affected by powdery mildew and root rot. To prevent these issues, ensure proper ventilation around the plants and avoid overwatering. If necessary, treat affected plants with an appropriate organic fungicide.

Remember, prevention is key. Regularly inspect your coriander plants for any signs of pests or diseases, and take immediate action to address them before they become widespread.

By following these planting and care guidelines, you will be well on your way to growing healthy and bountiful coriander in your own garden. So roll up your sleeves, get your hands dirty, and experience the satisfaction of cultivating this versatile herb. Happy gardening!

Bolting: When a plant prematurely produces flowers and seeds instead of focusing on leafy growth.
Powdery mildew: A fungal disease that appears as a white powdery coating on the leaves.

Harvesting and Using Coriander

Once your coriander plants have reached maturity and are thriving in your garden, it's time to reap the rewards of your hard work. Harvesting coriander at the right time and using proper techniques will ensure that you enjoy the full flavour and aroma of this versatile herb.

When to Harvest

Coriander leaves can be harvested when they are young and tender, typically around 4 to 6 weeks after sowing the seeds or transplanting the seedlings. The leaves are at their peak flavour just before the plants start to flower. It's important to keep an eye on the plants and harvest the leaves promptly to prevent them from becoming too mature and losing their delicate taste.

Proper Harvesting Techniques

To harvest coriander leaves, simply use a pair of sharp scissors or pruning shears to cut the leafy stems about one inch above the soil level. It's best to harvest the outer leaves first, allowing the inner leaves to continue growing and providing a continuous supply of fresh coriander throughout the growing season.

If you prefer to harvest the entire plant, you can do so by gently uprooting it from the soil. Be sure to remove any excess soil clinging to the roots before moving on to the next step. Once the roots are clean, you can trim off the roots and store the plant in a cool, dark place for a short period of time.

Storing and Preserving Coriander

To extend the shelf life of harvested coriander, it's important to store it properly. One effective method is to place the freshly harvested coriander stems in a glass of water, similar to a bouquet of flowers. Cover the leaves loosely with a plastic bag and store them in the refrigerator. This will help retain their freshness and keep them hydrated for up to a week.

Another option is to dry the coriander leaves for long-term storage. To do this, tie the stems together with a piece of string and hang them upside down in a well-ventilated area. Once the leaves are completely dry and brittle, you can remove them from the stems and store them in an airtight container. Dried coriander leaves can be kept for several months, ensuring that you have a supply of this flavorful herb even when it's out of season.

Troubleshooting Common Issues

Even the most experienced gardeners encounter challenges when growing coriander. Understanding and addressing common issues can help ensure a successful harvest of this flavorful herb. In this section, we will explore three common problems that gardeners may face when growing coriander: bolting, yellowing leaves, and pests and diseases.


Bolting refers to the premature flowering and seeding of the coriander plant. It often occurs when the plant experiences stress, such as high temperatures or inconsistent watering. When coriander bolts, it diverts its energy towards producing flowers and seeds, resulting in reduced leaf growth and quality.

To prevent bolting, it is crucial to provide the coriander plant with optimal growing conditions. Choose a location that offers partial shade, especially during the hotter months. Additionally, ensure that the soil remains consistently moist by watering the plant regularly. Mulching around the base of the plant can help retain moisture and regulate soil temperature.

If bolting still occurs, don't despair. You can still harvest the coriander leaves before they plant flowers. However, once the flowers appear, the leaves may become bitter and lose their delicate flavour. To extend the harvest period, consider succession planting, sowing new seeds every few weeks to ensure a continuous supply of fresh leaves.

Yellowing Leaves

Yellowing leaves are a common symptom of various issues in coriander plants. It can be caused by nutrient deficiencies, overwatering, underwatering, or even pests and diseases. Identifying the underlying cause is key to addressing this problem effectively.

First, check the plant's watering routine. Overwatering can lead to root rot and nutrient leaching, resulting in yellowing leaves. On the other hand, underwatering can cause the plant to become stressed and display similar symptoms. Adjusting the watering schedule accordingly can help rectify the issue.

Nutrient deficiencies, particularly nitrogen, can also cause yellowing leaves. Ensure that the soil is well-balanced and enriched with organic matter. If needed, apply a balanced fertiliser to provide the necessary nutrients for healthy growth. It is important to follow the manufacturer's instructions and avoid over-fertilizing, as this can lead to other problems.

If pests or diseases are the culprit, promptly identify and treat the issue. Common pests that affect coriander include aphids, spider mites, and leaf miners. Using organic pest control methods or insecticidal soaps can help manage these pests effectively. Diseases such as powdery mildew or leaf spot can be addressed through proper sanitation practices and, if necessary, the application of fungicides.

Pests and Diseases

Coriander plants are susceptible to various pests and diseases that can hinder their growth and overall health. Common pests include aphids, which feed on the plant sap, and spider mites, which cause discoloration and webbing on the leaves. Leaf miners can also infest coriander, leaving visible trails on the foliage.

To combat these pests, encourage natural predators such as ladybugs and lacewings to your garden. Additionally, practising good garden hygiene, such as removing weeds and debris around the coriander plants, can help prevent pest infestations. If necessary, organic pest control methods or insecticidal soaps can be used to manage the issue.

As for diseases, coriander can be susceptible to fungal infections, such as powdery mildew and leaf spot. These diseases manifest as white powdery patches or dark spots on the leaves, respectively. To prevent the spread of disease, ensure good air circulation around the plants and avoid overhead watering. If necessary, apply appropriate fungicides following the instructions provided.

By being proactive in identifying and addressing these common issues, you can ensure the health and productivity of your coriander plants. With a little care and attention, you'll be able to enjoy a bountiful harvest of this versatile herb.

For more indoor herb gardening tips and techniques, check out our guide on how to grow rosemarybasil, thyme, oregano, sage, and lemon verbena.

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