How to Grow Capsicum in Australia

Quick Guide: Growing Capsicum in Australia

  • Optimal Growing Temperatures: Between 18°C and 35°C.
  • Ready to Harvest: 10-12 weeks after planting.
  • Space Between Plants: Plant spacing should be 20-50 cm apart.
  • Companion Plants: Eggplant, Basil, Parsley... See More.
  • Plants to Avoid: [No non-companion plants listed]...
  • Plant Type: Seed.

When to Plant Eggplant in Australia

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Best planting months for Capsicum in the Tropical regions are April, May, June and July. This includes areas like Cairns, Darwin, and Broome.

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For the Subtropical region, capsicum can be planted from January, February, August to December. Cities in the Subtropical region include Brisbane, Central Coast, and Sydney.

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Capsicum can be planted from August to November in the Temperate regions of Australia. Cities in the Temperate region include Melbourne, Adelaide, Geelong, and Perth.

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For the Cool region, capsicum can be planted from September to November. Cities in the Cool region include alpine regions of Victoria and Tasmania.

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Best planting months for capsicum in the Arid region are from January to March and August to December.

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In this comprehensive guide, we will delve into the world of capsicum cultivation, covering everything from understanding the different types of capsicum to choosing the optimal planting time, preparing the soil, caring for the plants, and harvesting the fruits. So, whether you're a gardener with a sprawling backyard or a busy parent looking to grow capsicum in containers on your balcony, this article has got you covered.

In Australia, the ideal conditions for growing capsicum vary depending on the region. From the tropical climates of Far North Queensland to the cooler climates of Tasmania, capsicum plants can thrive if given the right care and attention. With a little knowledge and the right techniques, you can achieve a successful capsicum harvest, no matter where you are in the country.

Types of Capsicum

Capsicums come in an array of shapes, sizes, and colours, offering a diverse range of flavours and culinary possibilities. The most common types of capsicum include:

  1. Green Capsicum: This is the unripe stage of the capsicum and has a slightly bitter taste. It is commonly used in salads, stir-fries, and for stuffing.
  2. Red Capsicum: As the green capsicum ripens, it turns red and develops a sweeter flavour. Red capsicums are often consumed raw in salads or roasted to bring out their natural sweetness.
  3. Yellow Capsicum: With its vibrant yellow hue, the yellow capsicum adds a touch of sunshine to any dish. It has a milder flavour compared to the green and red varieties.
  4. Orange Capsicum: The orange capsicum offers a tangy and slightly sweet flavour. Its bright colour makes it an eye-catching addition to salads and stir-fries.
  5. Purple Capsicum: This unique variety features a deep purple skin and a slightly spicy flavour. It adds a striking visual element to dishes and pairs well with other colourful vegetables.

Ideal Growing Conditions

To ensure the successful growth of capsicum plants, it is crucial to create the ideal growing conditions. Capsicums thrive in warm climates and require a sunny spot in the garden or on a balcony that receives at least six hours of direct sunlight daily. They prefer well-draining soil that is rich in organic matter.

When it comes to temperature, capsicums are sensitive to frost and prefer temperatures between 15°C and 30°C (59°F and 86°F). Therefore, it is important to choose the right time to plant capsicum to avoid exposing the young plants to cold temperatures.

Capsicums also benefit from protection against strong winds, which can damage the delicate branches and inhibit their growth. Consider planting them near a fence or using stakes to provide support and shelter.

In addition to the right climate and protection, capsicums require regular watering and proper fertilisation to promote healthy growth. They are heavy feeders and benefit from the addition of organic matter, such as compost or well-rotted manure, to the soil. This helps improve soil fertility and provides essential nutrients for robust plant development.

By understanding the different types of capsicum and creating the ideal growing conditions, gardeners can enjoy a bountiful harvest of these vibrant and delicious vegetables. So, whether you prefer the crispness of green capsicums or the sweetness of red ones, it's time to roll up your sleeves and embark on a capsicum-growing adventure!

Choosing the Right Time to Plant

When it comes to growing capsicum in Australia, timing is everything. The success of your capsicum plants heavily relies on choosing the right time to plant them. This section will provide valuable insights into understanding the climate zones in Australia, the optimal season for planting capsicum, and the importance of frost protection.

Climate Zones in Australia

Australia is a vast country with diverse climate zones, ranging from tropical in the northern regions to temperate and subtropical in the southern parts. Understanding the climate zone in your specific location is crucial for determining the ideal time to plant capsicum.

In the tropical regions, such as northern Queensland and the Northern Territory, capsicum can be planted year-round due to the warm temperatures. However, in the temperate and subtropical regions, such as New South Wales, Victoria, and South Australia, it is essential to consider the changing seasons.

Optimal Season for Planting Capsicum

The optimal season for planting capsicum in Australia depends on the climate zone. In the temperate and subtropical regions, the best time to plant capsicum is in spring, once the risk of frost has passed and the soil has warmed up. Spring provides the ideal balance of warm weather and longer daylight hours, which promotes healthy growth and fruit production.

In the tropical regions, where frost is not a concern, capsicum can be planted throughout the year. However, it is still beneficial to plant them during the dry season when the weather is milder and less prone to extreme heat or heavy rainfall.

Frost Protection

Frost can be a significant threat to capsicum plants, particularly in the cooler regions of Australia. Even a light frost can damage or kill the tender capsicum seedlings, stunting their growth or causing them to wither away.

To protect your capsicum plants from frost, it is crucial to monitor the weather forecasts and take preventive measures when necessary. Covering the plants with frost cloth or horticultural fleece can provide insulation and shield them from the frost. Additionally, planting capsicum against a north-facing wall or near other heat-retaining structures can help create a microclimate that mitigates the impact of frost.

By carefully considering the climate zones, the optimal planting season, and employing frost protection techniques, you can ensure the success of your capsicum plants and enjoy a bountiful harvest.

Preparing the Soil

Before planting capsicum, it is crucial to prepare the soil properly to provide the optimal conditions for growth. This section will outline the essential soil preparation techniques as well as the importance of fertilisation and composting.

Soil Preparation Techniques

Preparing the soil is a fundamental step in ensuring the success of your capsicum plants. Start by clearing any debris or weeds from the planting area. This will help prevent competition for nutrients and ensure that the capsicum plants have ample space to grow.

Next, loosen the soil by tilling or digging it. This process helps to break up any compacted soil, allowing for better root penetration and water drainage. Aim for a depth of around 12 inches (30 centimetres) to provide enough space for the roots to spread out.

To further improve the soil structure and fertility, consider amending the soil with organic matter. Adding well-rotted compost or aged manure helps to increase the soil's ability to retain moisture and nutrients. It also enhances the soil's texture, promoting good aeration and drainage.

Fertilisation and Compost

In addition to incorporating organic matter into the soil, fertilisation plays a vital role in providing essential nutrients for the capsicum plants. Before planting, it is recommended to conduct a soil test to determine the nutrient levels and pH balance. This information will guide you in selecting the appropriate fertilisers for your specific soil needs.

When choosing a fertiliser, opt for a well-balanced organic or slow-release fertiliser. These types of fertilisers provide a steady supply of nutrients over an extended period, promoting healthy growth without the risk of overfeeding.

To ensure an even distribution of nutrients, apply the fertiliser evenly across the planting area. Follow the manufacturer's instructions for the recommended amount and frequency of application. Be careful not to over-fertilize, as this can lead to nutrient imbalances and potentially harm the plants.

Furthermore, incorporating compost into the soil is an excellent way to enrich its fertility. Compost not only provides nutrients but also improves soil structure and promotes beneficial microbial activity. Spread a layer of compost over the prepared soil and gently incorporate it using a garden fork or tiller.

Remember, healthy soil is the foundation for healthy capsicum plants. By implementing proper soil preparation techniques and ensuring adequate fertilisation and composting, you are setting the stage for successful capsicum cultivation.

Planting Capsicum

After understanding the different types of capsicum and the ideal growing conditions, it's time to dive into the planting process. This section will cover seed starting, transplanting seedlings, and spacing and planting depth to ensure that your capsicum plants have the best chance of thriving in your garden.

Seed Starting

For gardeners who prefer to start from scratch, growing capsicum from seeds is a rewarding and cost-effective option. It allows you to select the specific capsicum variety you desire and gives you a head start on the growing season.

To begin, gather high-quality capsicum seeds from a reputable seed supplier or save seeds from your own mature capsicum fruits. Ensure that the seeds are fresh and haven't been exposed to excessive moisture or extreme temperatures, as this can affect their viability.

Germination is the first stage in the seed starting process. Fill a seed tray or small pots with a well-draining seed-starting mix. Make small depressions in the soil, about 1/4 inch deep, and place a few capsicum seeds in each depression. Gently cover the seeds with soil and lightly water them, ensuring the soil remains consistently moist but not waterlogged.

Place the seed tray or pots in a warm and well-lit area, such as a windowsill or a greenhouse. Capsicum seeds require temperatures between 20 to 30 degrees Celsius (68 to 86 degrees Fahrenheit) to germinate. Within 7 to 14 days, you should start to see the first signs of life as the seeds sprout and tiny seedlings emerge.

Transplanting Seedlings

Once the seedlings have developed their first set of true leaves, they are ready for transplanting into larger containers or directly into the garden soil. This typically occurs 4 to 6 weeks after germination.

Before transplanting, it's crucial to harden off the seedlings. This process involves gradually acclimating them to outdoor conditions, such as temperature fluctuations and increased sunlight. Start by placing the seedlings outside for a few hours each day, gradually increasing their exposure over the course of a week. This helps prevent shock and ensures a smoother transition.

When transplanting into containers or raised beds, choose a spot that receives at least 6 hours of direct sunlight daily. Ensure the soil is well-draining and enriched with organic matter, such as compost or well-rotted manure. Dig a hole slightly larger than the root ball of the seedling and gently place it in the hole, ensuring the top of the root ball is level with the soil surface. Backfill the hole with soil, firming it gently around the base of the seedling.

If planting directly in the garden, space the seedlings approximately 18 to 24 inches apart to allow for adequate air circulation and future growth. This spacing also helps prevent the spread of diseases and pests. Ensure the soil is well-prepared and free from any debris or weeds that may hinder the growth of your capsicum plants.

Spacing and Planting Depth

Proper spacing and planting depth are crucial factors to consider when planting capsicum. Inadequate spacing can result in overcrowding, which can lead to poor growth, increased susceptibility to diseases, and reduced yields.

When planting seedlings, aim for a spacing of approximately 18 to 24 inches between plants. This allows each capsicum plant to receive sufficient sunlight, nutrients, and airflow, promoting healthy growth. Adequate spacing also makes it easier to access the plants for pruning, harvesting, and pest control.

As for planting depth, ensure that the seedlings are planted at the same level as they were in their previous containers. Avoid burying the stems too deeply, as this can lead to rotting or stunted growth. The soil line should align with the base of the seedling, right where the stem meets the roots.

By paying attention to these important aspects of planting, you'll give your capsicum plants the best start possible. With the seeds sown and the seedlings transplanted, it's time to move on to caring for your capsicum plants and ensuring their continued health and productivity.

Continue reading to learn about watering needs, mulching, pruning, and staking your capsicum plants for optimal growth and yield. 

Caring for Capsicum Plants

Once you've successfully planted your capsicum seedlings or transplanted them into your garden, it's crucial to provide them with the proper care to ensure their healthy growth and abundant harvest. In this section, we'll explore the essential aspects of caring for capsicum plants, including their watering needs, mulching, pruning and staking, pest and disease control, and nutrient requirements.

Watering Needs

Water is a vital component in the growth and development of capsicum plants. To establish strong and healthy roots, it is important to provide them with consistent moisture. However, it's equally important not to overwater the plants, as excessive moisture can lead to root rot and other diseases.

The key is to maintain a balance. Capsicum plants usually require about 1-2 inches of water per week, depending on the weather conditions and soil moisture levels. It's best to water deeply and infrequently rather than shallowly and frequently. This encourages the roots to grow deeper into the soil, resulting in stronger plants.


Mulching is an effective technique to conserve moisture, control weed growth, and maintain an even soil temperature around your capsicum plants. By adding a layer of organic mulch, such as straw or wood chips, around the base of the plants, you can prevent excessive evaporation and inhibit the growth of unwanted weeds.

Additionally, mulch acts as a natural insulator, protecting the roots from extreme temperature fluctuations. This is particularly beneficial in regions with hot summers or cold winters.

Pruning and Staking

To promote better air circulation, prevent diseases, and support the weight of the capsicum fruits, pruning and staking are essential practices. As the plants grow, they may become bushy and overcrowded, making it difficult for air to circulate freely.

Regular pruning helps maintain a balanced canopy, allowing sunlight and air to reach all parts of the plant. You can remove any damaged or diseased leaves and branches, as well as any suckers that emerge in the leaf axils. This encourages the plant to put its energy into producing healthy fruits.

Staking is another important technique to provide support for the growing capsicum plants. As the fruits develop, they can become heavy and cause the branches to droop or break. By using stakes or cages, you can prevent this and ensure the plants remain upright.

Pest and Disease Control

Capsicum plants are susceptible to various pests and diseases, which can hinder their growth and reduce yield. Implementing preventative measures is crucial to keep these issues at bay and maintain healthy plants.

Regularly inspect the plants for any signs of pests such as aphids, whiteflies, or caterpillars. If you notice any infestation, you can try using organic pest control methods or opt for natural predators like ladybugs to keep the population in check.

Diseases like powdery mildew and bacterial spot can also affect capsicum plants. To prevent these diseases, ensure proper spacing between plants for good airflow, avoid overhead watering, and promptly remove any infected leaves or fruits.

Nutrient Requirements

Capsicum plants have specific nutrient requirements to support their growth and fruit development. They benefit from a well-balanced fertiliser that contains nitrogen, phosphorus, and potassium. You can use a general-purpose vegetable fertiliser or create your own organic mixture.

Regularly feeding your capsicum plants with the appropriate nutrients, either through fertilisers or compost, will ensure they have the necessary resources to thrive. Be mindful of over-fertilization, as it can lead to excessive foliage growth at the expense of fruit production.

By following these guidelines for caring for capsicum plants, you'll set the stage for a bountiful harvest. Remember to provide adequate water, mulch to conserve moisture, prune and stake for optimal growth, implement pest and disease control measures, and nourish the plants with the right nutrients. With a little patience and attention, you'll be rewarded with vibrant capsicum plants and a delicious harvest.

Table: Common Pests and Diseases Affecting Capsicum Plants



Prevention and Control


Tiny insects that suck sap from the plant

Use insecticidal soap or introduce natural predators


Small, flying insects that feed on plant sap

Use yellow sticky traps or introduce natural predators


Larvae of various moth species that eat plant foliage

Handpick or use organic insecticides

Powdery Mildew

Fungal disease that appears as a white powdery coating

Provide good airflow, avoid overhead watering, remove infected parts

Bacterial Spot

Bacterial infection causing dark spots on leaves and fruits

Remove infected parts promptly, avoid overhead watering

Companion Plants for Capsicum

Here’s a list of great companion plants for capsicums:

  • Onions and Garlic: These strong-smelling alliums can help repel aphids and other pests that might affect capsicums.
  • Cilantro (Coriander): Cilantro can attract beneficial insects and repel harmful ones. It can also provide some shade to the capsicum plants.
  • Thyme: Thyme is a low-growing herb that can act as a ground cover, reducing weed growth and conserving moisture in the soil for the capsicums.
  • Chives: Chives can deter pests like aphids and attract pollinators. They are also low-maintenance and easy to grow.
  • Cucumber: Cucumbers can help create a natural trellis for capsicum plants to grow vertically. Plus, they have different pest enemies, which can help reduce overall pest pressure.
  • Beans: Certain types of beans, like bush beans, can provide nitrogen to the soil through a process called nitrogen fixation, which benefits capsicum plants.

Be sure to check out our grow guides for a full list of fruits, vegetables and herbs for your garden.  

Harvesting and Storing Capsicum

Once your capsicum plants have grown and matured, it's time to reap the rewards of your hard work. Harvesting capsicum at the right time ensures that you enjoy the best flavour and texture. Additionally, proper storage techniques will help you preserve the freshness and taste of your capsicum for an extended period.

Signs of Capsicum Readiness

Determining when your capsicum is ready for harvest can be a bit of a challenge, but there are a few key signs to look out for. Firstly, observe the colour of the capsicum. Depending on the variety, capsicum can ripen to various hues, such as green, yellow, red, or even purple. Generally, ripe capsicum will have a vibrant, fully saturated colour. For example, a ripe red capsicum will be deep red all over, without any traces of green.

Another indicator of readiness is the firmness of the fruit. Gently squeeze the capsicum, and it should feel firm but not hard. If it feels soft or squishy, it may be overripe or starting to spoil. Additionally, the skin should be smooth and glossy, without any wrinkles or blemishes.

Lastly, check the size of the capsicum. Most capsicum varieties reach their full size before they ripen. Therefore, if your capsicum has reached its mature size and shows the appropriate colour and firmness, it's likely ready to be harvested.

Harvesting Techniques

To harvest capsicum, it's best to use a pair of sharp garden shears or a clean knife. Cut the stalk of the capsicum about half an inch above the fruit. This method prevents any damage to the plant and ensures that the capsicum stays intact.

When harvesting, be mindful of the other capsicum fruits on the plant. Avoid forcefully pulling or tugging on the capsicum, as this can damage the plant and its remaining fruits. Instead, gently cut each capsicum individually, taking care not to disturb the surrounding branches.

Proper Storage

Proper storage is crucial to maintain the quality and flavour of your freshly harvested capsicum. Here are a few guidelines to follow:

  1. Clean and dry the capsicum: Before storing, gently wipe the capsicum with a clean, damp cloth to remove any dirt or debris. Ensure that the capsicum is completely dry, as moisture can lead to spoilage.
  2. Choose the right storage method: Capsicum can be stored in the refrigerator or at room temperature, depending on your preference and the intended usage. If you plan to use the capsicum within a few days, storing them at room temperature should suffice. However, if you want to extend their shelf life, refrigeration is recommended.
  3. Refrigeration storage: Place the capsicum in a perforated plastic bag or airtight container to retain moisture and prevent wilting. Store them in the crisper drawer of your refrigerator, where the temperature is slightly cooler and the humidity is higher.
  4. Room temperature storage: If you choose to store your capsicum at room temperature, find a cool, dry spot away from direct sunlight. A well-ventilated area, such as a pantry or countertop, works best. Avoid storing capsicum near ethylene-producing fruits, such as apples and bananas, as they can accelerate the ripening process.

By following these storage techniques, you can enjoy the flavour and crunch of your homegrown capsicum for up to two weeks.

Remember, the best way to savour the freshness of capsicum is to use it promptly. Incorporate this versatile vegetable into your favourite recipes, such as stir-fries, salads, or stuffed capsicum dishes. 

Frequently Asked Questions

Can I grow capsicum in pots?

Yes, you can absolutely grow capsicum in pots! In fact, growing capsicum in pots is a popular option for gardeners with limited space or those who prefer container gardening. Capsicum plants are well-suited for container cultivation, as they have a compact growth habit and can thrive in a variety of pot sizes.

When choosing a pot for your capsicum plant, it's important to select one that is large enough to accommodate the plant's root system. A pot with a diameter of at least 12 inches (30 centimetres) is recommended to ensure proper root development. Additionally, make sure the pot has drainage holes to prevent waterlogging, which can lead to root rot.

To successfully grow capsicum in pots, provide them with ample sunlight. Place the pots in a sunny location, such as a balcony, patio, or sunny windowsill. Capsicum plants require at least six hours of direct sunlight each day to produce healthy fruits.

It's crucial to water your potted capsicum plants regularly. Check the moisture level of the soil by sticking your finger about an inch (2.5 centimetres) deep into the soil. If it feels dry, it's time to water. Be careful not to overwater, as this can lead to root rot. Ensure that the pots have proper drainage to prevent water from accumulating at the bottom.

Remember to fertilise your potted capsicum plants to provide them with essential nutrients. A balanced fertiliser with a ratio of 10-10-10 or 14-14-14 is suitable for capsicum plants. Follow the manufacturer's instructions for application rates and frequency.

How long does it take for capsicum to grow?

The time it takes for capsicum to grow and mature depends on several factors, including the variety, growing conditions, and climate. On average, capsicum plants take approximately 70 to 90 days from planting to harvest. However, this can vary.

Capsicum plants go through several stages of growth before reaching maturity. After sowing the seeds or transplanting seedlings, the plants typically take around 7 to 14 days to germinate. During this period, it's crucial to provide them with consistent moisture and warm temperatures.

Once the plants have germinated, they will start developing leaves and stems. This vegetative growth stage can last for about 30 to 50 days, depending on the variety and growing conditions. During this time, it's essential to provide the plants with adequate water, sunlight, and nutrients to support healthy growth.

After the vegetative stage, capsicum plants enter the flowering stage. Flowers will begin to appear, and pollination is necessary for the fruit set. Bees and other pollinators play a crucial role in the pollination process. The flowers will eventually turn into small green fruits, which will gradually mature and change colour.

The time it takes for the fruits to ripen depends on the specific variety and desired maturity stage. Green capsicum fruits are typically harvested when they reach full size, but if you prefer red, yellow, or orange capsicums, you'll need to wait until they fully ripen and change colour.

What are some common pests that affect capsicum plants?

Capsicum plants, like many other vegetables, are susceptible to a range of pests that can cause damage to the leaves, stems, and fruits. Being aware of these common pests and taking preventive measures can help you protect your capsicum plants and ensure a successful harvest.

One of the most common pests that affect capsicum plants is the aphid. Aphids are tiny, soft-bodied insects that feed on the plant's sap, causing stunted growth and distorted leaves. To control aphids, you can spray the plants with a solution of water and mild soap or use insecticidal soap. Ladybugs and lacewings are natural predators of aphids and can help keep their population in check.

Another troublesome pest for capsicum plants is the fruit fly. Fruit flies are attracted to the sweet aroma of ripening fruits and can lay their eggs on the capsicum fruits. The hatched larvae then tunnel into the fruits, causing them to rot. To prevent fruit fly infestation, you can use fruit fly baits or traps, cover the plants with fine mesh netting, or practice crop rotation.

Whiteflies are another common pest that can affect capsicum plants. These tiny insects have white wings and feed on the undersides of the leaves, sucking out the plant's sap. They can cause yellowing of the leaves and transmit plant diseases. To control whiteflies, you can use sticky traps, insecticidal soaps, or introduce natural predators such as parasitic wasps.

Other pests that can pose a threat to capsicum plants include caterpillars, thrips, and mites. Regular inspection of your plants and early intervention can help prevent infestations and minimise damage. If necessary, you can use organic or chemical insecticides, following the instructions provided by the manufacturer.

By staying vigilant and implementing preventive measures, you can protect your capsicum plants from these common pests and ensure healthy growth and abundant harvests.

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