How To Grow Chicory in Australia

Quick Guide: Growing Globe Artichokes

  • Optimal Growing Temperatures: Between 15°C and 18°C.
  • Ready to Harvest: 42-57 weeks after planting.
  • Space Between Plants: Plant 160-200 cm apart.
  • Companion Plants: Best in separate bed.
  • Non-Companion Plants: None
  • Plant Type: Seed.

When to Plant Chicory in Australia

Australia Map


Best planting months for Chicory in the Tropical regions are from March to June. This includes areas like Cairns, Darwin, and Broome.

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For the Subtropical region, chicory can be planted from March to June. Cities in the Subtropical region include Brisbane, Central Coast, and Sydney.

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Chicory can be planted on months of January, February, March, and December in the Temperate regions of Australia. Cities in the Temperate region include Melbourne, Adelaide, Geelong, and Perth.

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For the Cool region, chicory can be planted from on the months of January, February, March, and December. Cities in the Cool region include alpine regions of Victoria and Tasmania.

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Best planting months for chicory in the Arid region are May to July.

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Preparing for Chicory Cultivation

Before diving into the cultivation of chicory, it's important to make the necessary preparations for a successful growth journey. This involves choosing the right variety of chicory, selecting the ideal planting location, and preparing the soil to create the optimal conditions for your chicory plants.

Choosing the Right Variety of Chicory

When it comes to growing chicory, there are different varieties to choose from, each with its own unique characteristics. Some popular chicory varieties include Radicchio, Belgian endive, and Catalogna chicory. Consider factors such as flavour, colour, and intended use when selecting the variety that suits your preferences. For more information on growing specific vegetables and herbs in Australia, you can visit our A-Z grow guides, such as how to grow spinach in Australia.

Selecting the Ideal Planting Location

Chicory thrives in areas with full sun exposure, so it's essential to choose a planting location that receives at least 6-8 hours of direct sunlight per day. Ensure that the area is well-drained, as chicory prefers soil that doesn't retain excessive moisture. If you're unsure about the drainage capabilities of your soil, you can perform a simple soil test or consult a local gardening expert for guidance.

Soil Preparation for Chicory

Chicory grows best in loamy soil that is rich in organic matter. Begin by removing any weeds, rocks, or debris from the planting area. Loosen the soil using a garden fork or tiller to a depth of about 8-10 inches. Incorporate well-rotted compost or aged manure into the soil to improve its fertility and structure. This will provide the necessary nutrients for healthy plant growth.

To ensure optimal soil pH, which is typically between 6.0 and 6.8 for chicory, you can perform a soil test. Adjust the pH if needed by adding lime to raise it or sulfur to lower it. Proper soil pH allows the chicory plants to absorb nutrients efficiently.

By carefully considering the variety of chicory, selecting a suitable planting location, and preparing the soil accordingly, you will set the stage for a successful chicory cultivation journey. Now that the groundwork is laid, it's time to move on to the next steps of planting chicory seeds.

Planting Chicory Seeds

If you're ready to start growing chicory in Australia, it's time to get your hands on some chicory seeds. In this section, we'll cover the steps for sowing chicory seeds and caring for chicory seedlings.

Sowing Chicory Seeds

To begin, choose a well-draining location in your garden that receives full sun or partial shade. Prepare the soil by removing any weeds or debris and loosening it with a garden fork or tiller. You can improve the soil's fertility by incorporating organic matter, such as compost or well-rotted manure.

Next, it's time to sow the chicory seeds. Follow these steps:

  1. Create furrows in the prepared soil, spaced about 30 centimetres apart.
  2. Sow the seeds thinly along the furrows, aiming for a spacing of about 15 centimetres between each seed.
  3. Gently cover the seeds with a thin layer of soil, ensuring they are not buried too deep.
  4. Water the soil lightly to provide moisture for germination.

Keep in mind that chicory seeds can take anywhere from 7 to 14 days to germinate, depending on the variety and environmental conditions. During this time, it's crucial to keep the soil consistently moist but not waterlogged. Regularly check the moisture levels and water as needed.

Watering and Caring for Chicory Seedlings

Once the chicory seeds have germinated and the seedlings have emerged, it's essential to provide proper care to ensure their healthy growth. Here are some key considerations:

  1. Watering: Chicory plants prefer consistent moisture but can tolerate some dryness. Water the seedlings regularly, aiming to keep the soil evenly moist. Avoid overwatering, as excessive moisture can lead to root rot.
  2. Thinning: As the seedlings grow, they may become crowded. Thin them out by removing weaker or overcrowded plants, leaving the strongest ones with adequate space to develop. Thinning helps prevent competition for nutrients and ensures better airflow around the plants, reducing the risk of diseases.
  3. Sunlight: Chicory thrives in full sun or partial shade. Make sure your seedlings receive at least 6 hours of sunlight each day to promote healthy growth and optimal flavour.
  4. Fertilisation: Chicory plants generally do not require heavy fertilisation. However, you can apply a balanced organic fertiliser or compost around the base of the seedlings every few weeks to provide essential nutrients.

By following these steps, you can successfully sow chicory seeds and care for the emerging seedlings. Once your chicory plants are established, they will require ongoing maintenance, such as regular watering, weeding, and pest control. For more information on maintaining chicory plants, refer to the section on Maintaining Chicory Plants. If you're interested in learning how to grow other vegetables and herbs in Australia, check out our A-Z Grow Guides for more helpful tips and advice.

Maintaining Chicory Plants

To ensure the healthy growth and development of your chicory plants, it is essential to provide proper care and maintenance. This section will guide you through the key steps of thinning and transplanting chicory seedlings, providing adequate sunlight and water, and controlling weeds and pests.

Thinning and Transplanting Chicory Seedlings

Once your chicory seedlings have germinated and developed their first true leaves, it is important to thin them out. Thinning helps provide adequate space for each plant to grow and prevents overcrowding. Thinning should be done when the seedlings are around 2 to 3 inches tall.

To thin the seedlings, gently pull out the weaker and smaller ones, leaving only the healthiest and strongest plants. Aim for a spacing of 6 to 8 inches between the remaining plants. These thinned seedlings can be used in salads or as microgreens if desired.

If you have started the seeds in a crowded container or seed tray, you may need to transplant the seedlings into individual pots or into the garden. When transplanting, handle the seedlings carefully to avoid damaging the roots. Plant them at the same depth as they were growing before and water them adequately.

Providing Adequate Sunlight and Water

Chicory plants thrive in full sun, so it is important to provide them with at least 6 to 8 hours of direct sunlight each day. Ensure that they are not shaded by taller plants or structures. In hotter regions, some afternoon shade can be beneficial to prevent wilting.

Watering is crucial for the healthy growth of chicory plants, especially during dry periods. Keep the soil consistently moist but not waterlogged. Water deeply once or twice a week, depending on the weather conditions and soil moisture levels. Avoid overhead watering, as it can increase the risk of disease.

Controlling Weeds and Pests

Weeds can compete with chicory plants for nutrients, water, and space. Regular weeding is necessary to keep the bed free from weeds. Mulching with organic materials can help suppress weed growth and conserve soil moisture.

Chicory plants are relatively resistant to pests. However, they can still be susceptible to some common pests such as aphids, slugs, and snails. Regularly inspect your plants for any signs of pest infestation, such as distorted leaves or chewed foliage. If necessary, use organic pest control methods or consult our article on how to grow spinach in Australia for more information.

By following these maintenance practices, you will ensure the health and vitality of your chicory plants. With proper care, you can look forward to a bountiful harvest of this versatile and nutritious leafy green.

Harvesting and Using Chicory

Now that you have successfully grown your chicory plants, it's time to reap the rewards of your hard work. In this section, I will guide you through the process of harvesting chicory leaves, utilising chicory in the kitchen, and storing and preserving chicory.

Harvesting Chicory Leaves

Chicory leaves can be harvested when they have reached a desirable size, typically around 8 to 12 inches in length. The outer leaves can be harvested individually, allowing the inner leaves to continue growing and producing new leaves for future harvests.

To harvest chicory leaves, gently grip the base of the leaf and detach it from the plant, being careful not to damage the surrounding leaves or the plant itself. Harvesting the outer leaves first helps promote the growth of new leaves from the centre of the plant.

Utilising Chicory in the Kitchen

Chicory leaves offer a delightful bitterness that adds depth and flavour to a variety of dishes. Here are a few ways you can utilise chicory in your kitchen:

  • Raw in Salads: Add chicory leaves to your favourite salad for a refreshing and slightly bitter taste. Its crisp texture pairs well with citrusy dressings and other vibrant ingredients.
  • Sautéed or Stir-Fried: Heat some olive oil or butter in a pan and sauté chicory leaves until they wilt. This method helps mellow out the bitterness while retaining a pleasant earthy flavour.
  • Grilled or Roasted: Drizzle chicory leaves with olive oil, season with salt and pepper, and grill or roast them until slightly charred. This method adds a smoky flavour and tenderises the leaves.
  • Braised: Slow-cook chicory leaves in a flavorful broth or sauce until they become tender and develop a rich taste. Braised chicory pairs well with hearty main courses.

Storing and Preserving Chicory

Chicory leaves are best enjoyed fresh but can be stored for a short period. To store chicory, place the leaves in a plastic bag or an airtight container and store them in the refrigerator. Properly stored chicory leaves can last for up to a week.

If you have an abundance of chicory leaves, you can also consider preserving them for later use. One popular method is blanching and freezing the leaves. To do this, blanch the leaves in boiling water for a couple of minutes, then transfer them to an ice bath to cool. Once cooled, pat them dry and place them in freezer-safe bags or containers. Frozen chicory leaves can be used in soups, stews, and other cooked dishes.

Now that you know how to harvest, use, and store chicory, you can enjoy the fruits of your labor in various culinary creations. Experiment with different cooking techniques and recipes to explore the versatility of this delicious and nutritious leafy green. For more tips on growing vegetables and herbs, check out our articles on how to grow silverbeet in Australia, how to grow rhubarb in Australia, and how to grow parsley in Australia.

Troubleshooting Common Issues

Growing chicory in Australia can come with its fair share of challenges. However, by being aware of common issues and knowing how to address them, you can ensure the health and success of your chicory plants. In this section, we will discuss three key areas of concern: dealing with diseases and pests, addressing nutrient deficiencies, and handling environmental factors.

Dealing with Diseases and Pests

Like any plant, chicory is susceptible to diseases and pests that can hinder its growth and yield. Some common diseases that may affect chicory include leaf spot, powdery mildew, and root rot. It's important to monitor your plants regularly for any signs of disease, such as discoloured leaves, spots, or wilting.

To deal with diseases, it's crucial to practice good plant hygiene. Remove any infected plant material promptly and dispose of it properly to prevent the spread of disease. Additionally, consider using organic fungicides or natural remedies to mitigate the impact of diseases on your chicory plants.

Pests that may trouble chicory include aphids, slugs, and snails. These pests can cause damage by feeding on the leaves or roots of the plant. To control pests, you can try using organic insecticides or employing natural pest control methods. Companion planting with insect-repellent plants like marigolds or using physical barriers like netting can also help protect your chicory plants from pests. For more information on dealing with pests in your garden, check out our article on organic pest control.

Addressing Nutrient Deficiencies

Nutrient deficiencies can negatively impact the growth and development of chicory plants. Common deficiencies include nitrogen, phosphorus, and potassium. These deficiencies can manifest as stunted growth, yellowing leaves, or poor overall plant health.

To address nutrient deficiencies, it's important to ensure that your chicory plants are receiving the necessary nutrients. This can be achieved through regular soil testing to determine nutrient levels and applying organic fertilisers or amendments accordingly. Organic options such as compost, manure, or seaweed extracts can help improve soil fertility and provide the necessary nutrients for healthy chicory growth. For more information on other plants to grow and hebrs, you can visit our A-Z Growing Guides

Handling Environmental Factors

Environmental factors such as temperature, humidity, and water availability can impact the growth of chicory. Chicory generally prefers cool weather and may struggle in hot and dry conditions. In warmer regions, it's advisable to provide shade or grow chicory during cooler seasons to prevent stress and bolting.

Proper irrigation is essential for healthy chicory growth. Ensure that your plants receive sufficient water, especially during dry periods. However, be cautious not to overwater, as excessive moisture can lead to root rot or other fungal diseases. Mulching around your chicory plants can help retain moisture in the soil and regulate temperature.

Being mindful of these common issues and taking appropriate measures can help you grow healthy and thriving chicory plants in your Australian garden. By keeping a close eye on your plants, providing necessary care, and implementing organic solutions, you can overcome challenges and enjoy a bountiful harvest of fresh chicory leaves.

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