How To Grow Shallots in Australia

Quick Guide: Growing Shallots

  • Optimal Growing Temperatures: Between 8°C and 30°C.
  • Ready to Harvest: 12-15 weeks after planting.
  • Space Between Plants: Plant 15-20 cm apart.
  • Companion Plants: Lemon Balm, Carrots, Beets
  • Non-Companion Plants: Peas, Beans
  • Plant Type: Propagator.

When to Plant Shallots in Australia

Australia Map


Best planting months for Shallots in the Tropical regions are March to July. This includes areas like Cairns, Darwin, and Broome.

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For the Subtropical region, Shallots can be planted April to July. Cities in the Subtropical region include Brisbane, Central Coast, and Sydney.

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Shallots can be planted year round in the Temperate regions of Australia. Cities in the Temperate region include Melbourne, Adelaide, Geelong, and Perth.

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For the Cool region, Shallots can be planted from March to May. Cities in the Cool region include alpine regions of Victoria and Tasmania.

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Best planting months for Shallots in the Arid region is January to February and September to December.

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Planting Shallots

If you're looking to grow shallots in Australia, it's important to start with the right preparations to ensure a successful harvest. In this section, I will guide you through the process of selecting shallot varieties, preparing the soil for planting, and planting techniques for shallots specifically tailored to the Australian climate.

Selecting Shallot Varieties

Before you begin planting shallots, it's essential to choose the right variety that suits the Australian climate and growing conditions. Some popular shallot varieties that thrive in Australia include:

Shallot Variety


Eschalote Grise

A French heirloom variety with a distinctive elongated shape and purple bulbs.

Dutch Yellow

A versatile variety known for its mild flavour and golden-brown skin.

Long Red Florence

A popular long-day variety with red bulbs and a sweet, delicate taste.

When selecting shallot varieties, consider factors such as taste preference, storage capabilities, and your local climate. It's also a good idea to source shallot bulbs from reputable suppliers or local nurseries to ensure their quality and adaptability to Australian conditions.

Preparing the Soil for Planting

Shallots thrive in well-drained soil with good fertility. Before planting, prepare the soil by following these steps:

  1. Clear the area: Remove any weeds, rocks, or debris from the planting area to provide a clean space for your shallots.
  2. Loosen the soil: Use a garden fork or tiller to loosen the soil to a depth of about 8-10 inches. This helps improve aeration and drainage.
  3. Amend the soil: Incorporate organic matter such as compost or well-rotted manure into the soil. This enriches the soil with nutrients and enhances its moisture-retention capacity.
  4. Level the soil: Smooth out the soil surface with a rake to create an even planting bed.

Planting Techniques for Shallots in Australia

When it comes to planting shallots in Australia, timing is crucial. Shallots are typically planted during the cooler months, such as autumn or early winter, to take advantage of the milder temperatures. Here's how to plant shallots:

  1. Prepare the shallot bulbs: Carefully separate the individual cloves from the bulb, ensuring that each clove has a healthy, intact outer skin.
  2. Planting depth and spacing: Plant each clove with the pointed end facing upwards, about 1-2 inches deep into the soil. Space the cloves around 6-8 inches apart in rows, with approximately 12-18 inches between each row.
  3. Cover and water: Gently cover the cloves with soil and lightly firm it around them. Water the newly planted shallots thoroughly to help settle the soil and provide the necessary moisture for germination.
  4. Mulch and maintain: Apply a layer of organic mulch, such as straw or wood chips, around the plants to help conserve moisture, suppress weed growth, and regulate soil temperature.

Remember to keep the soil consistently moist but not waterlogged throughout the growing season. As the shallots develop, you may need to provide additional water during dry periods. For more information on growing vegetables and herbs in Australia, check out our articles on how to grow leeks in Australia and how to grow chives in Australia.

By following these planting techniques, you'll be well on your way to a successful shallot harvest in Australia. Stay tuned for the next section on care and maintenance to ensure your shallots continue to thrive throughout their growth cycle.

Care and Maintenance

Once you have planted your shallots, proper care and maintenance are essential to ensure healthy growth and a bountiful harvest. Here are the key aspects to focus on: watering and irrigation, fertilisation and nutrient requirements, and weed control and mulching.

Watering and Irrigation

Shallots require consistent moisture throughout their growing season. Adequate watering is crucial, especially during dry periods, to prevent the soil from drying out. Water the shallots deeply, ensuring that the root zone receives enough moisture. It's important to strike a balance and avoid overwatering, as this can lead to diseases and rot. Regularly check the moisture level of the soil and adjust your watering schedule accordingly. Remember that shallow, frequent watering can result in shallow root development, so aim for deep watering sessions.

Fertilisation and Nutrient Requirements

To promote healthy growth and maximise yields, shallots benefit from proper fertilisation and nutrient management. Before planting, incorporate well-rotted organic matter, such as compost or aged manure, into the soil. This helps improve soil fertility and provides a slow release of nutrients. Additionally, consider conducting a soil test to determine any nutrient deficiencies and adjust your fertilisation accordingly.

During the growing season, apply a balanced organic fertiliser, following the package instructions for dosage and frequency. This provides the essential nutrients required for robust shallot growth. Avoid excessive nitrogen fertilization, as it can result in excessive leafy growth at the expense of bulb development. For more information on nutrient requirements for specific vegetables, check out our articles on our A-Z guides.

Weed Control and Mulching

Weed competition can hinder the growth of shallots and reduce yields. Regular weeding is necessary to keep the area around the shallots free from invasive plants that compete for nutrients, water, and sunlight. Hand-weeding or carefully using a hoe or hand tool to remove weeds is recommended to avoid damaging the shallot bulbs or shallow root systems.

Mulching is an effective way to suppress weeds and conserve soil moisture. Apply a layer of organic mulch, such as straw or wood chips, around the shallots, ensuring not to cover the bulbs themselves. Mulch also helps regulate soil temperature and prevents soil erosion. Additionally, it provides a barrier between the shallots and the soil, reducing the risk of soil-borne diseases. 

By paying attention to watering and irrigation, fertilization and nutrient requirements, and weed control and mulching, you can provide your shallots with the care they need to thrive. Remember to monitor the health of your plants regularly and adjust your care practices accordingly. With proper maintenance, you'll be rewarded with a successful shallot harvest.

Pests and Diseases

When growing shallots in Australia, it's important to be aware of the potential pests and diseases that can affect your crop. By understanding these challenges and implementing proper management techniques, you can protect your shallots and ensure a successful harvest. Here, we will discuss the common pests that can affect shallots in Australia and provide tips for identifying and managing shallot diseases.

Common Pests Affecting Shallots in Australia

  1. Onion Fly: The onion fly is a common pest that targets shallots and other allium plants. The adult flies lay eggs around the base of the plants, and the larvae feed on the roots and bulbs, causing damage. To prevent infestation, consider using physical barriers like insect netting or floating row covers to protect your shallots.
  2. Thrips: Thrips are tiny insects that feed on shallot leaves, causing silvering or discoloration. They can also spread viral diseases. Regularly inspect your plants for signs of thrip damage, such as distorted leaves or black fecal spots. If necessary, you can use insecticidal soaps or oils labelled for thrip control.
  3. Slugs and Snails: Slugs and snails are common garden pests that can damage shallot leaves and bulbs. They are most active during wet and humid conditions. To control them, you can handpick them from your garden or use organic slug and snail baits. Creating barriers like copper tape around your shallot beds can also help deter these pests.
  4. Nematodes: Nematodes are microscopic worms that can infect shallot roots and cause stunted growth and yellowing of the leaves. Crop rotation, planting nematode-resistant shallot varieties, and incorporating organic matter into the soil can help manage nematode populations.

Identifying and Managing Shallot Diseases

  1. Basal Rot: Basal rot is a fungal disease that affects the base of shallot plants, causing rotting and wilting. It thrives in moist conditions and can be spread through contaminated soil and plant debris. To prevent basal rot, ensure proper drainage in your garden and avoid overwatering. Remove and destroy infected plants to prevent the spread of the disease.
  2. White Rot: White rot is a serious fungal disease that affects allium plants, including shallots. It causes a white fluffy mold to appear on the bulbs and roots, leading to decay. Infected shallots should be removed and destroyed, and crop rotation should be practiced to prevent the disease from spreading.
  3. Downy Mildew: Downy mildew is a fungal disease that affects shallot leaves, causing yellowing, wilting, and a fuzzy gray mold on the undersides of the leaves. To manage downy mildew, ensure good air circulation around your plants by spacing them adequately. Avoid overhead watering and remove infected leaves promptly.
  4. Purple Blotch: Purple blotch is a common fungal disease that affects shallot leaves, causing purple or brown lesions. It thrives in humid conditions. To manage purple blotch, practice good sanitation by removing infected leaves and debris. Applying organic fungicides labeled for purple blotch control can also help manage the disease.

By being vigilant and taking appropriate measures to prevent and manage pests and diseases, you can protect your shallot crop and ensure a successful harvest. Regular monitoring, proper sanitation, and implementing organic pest and disease control methods are key to keeping your shallots healthy throughout their growth cycle. 

 Harvesting and Storage

Once your shallots have reached maturity, it's time to harvest and store them properly to ensure their longevity. Successful harvesting and storage techniques play a vital role in preserving the flavour and quality of your shallots.

Signs of Shallot Readiness for Harvesting

Determining the right time to harvest your shallots is crucial for optimal flavour and storage. Look for the following signs to identify when your shallots are ready for harvesting:

  1. Bulb Size: Shallots are usually ready to harvest when the bulbs have reached a desirable size. The bulbs should be firm and plump, indicating that they have developed fully.
  2. Foliage Drying: As the shallots near maturity, the foliage will start to turn yellow and dry out. This is a clear indication that the bulbs have finished growing and are ready for harvesting.
  3. Lifting Difficulty: Gently dig around the base of a shallot plant and try lifting it. If the bulbs resist being lifted, they are likely still attached to the roots and need more time to mature. Wait until they become easier to lift.

Proper Harvesting Techniques

To harvest your shallots, follow these proper techniques:

  1. Loosen the Soil: Use a garden fork or shovel to gently loosen the soil around the shallot plants. Take care not to damage the bulbs during this process.
  2. Lift the Bulbs: Grasp the foliage near the base and gently lift the shallot bulbs from the soil. Avoid pulling forcefully, as this can cause damage.
  3. Trim the Foliage: Trim the foliage to about an inch above the bulb. This helps in preventing moisture loss during storage.
  4. Cure the Shallots: Place the harvested shallots in a well-ventilated, dry area, away from direct sunlight. Allow them to cure for a week or two, which helps to further dry out the outer layers and enhance their flavour.

Storing Shallots for Longevity

Proper storage is essential to preserve the quality and flavour of your shallots. Here are some tips for storing shallots:

  1. Remove Excess Soil: Gently remove any excess soil or debris from the shallot bulbs. Avoid washing them, as moisture can lead to rotting.
  2. Choose an Appropriate Storage Location: Store shallots in a cool, dry, and well-ventilated area. The ideal temperature range for shallot storage is between 32°F (0°C) and 50°F (10°C). Avoid storing them in areas with high humidity or fluctuating temperatures.
  3. Use Proper Containers: Place shallots in mesh bags, paper bags, or wooden crates. These containers allow for proper air circulation, reducing the risk of mold or spoilage.
  4. Avoid Storing with Certain Fruits and Vegetables: Shallots are sensitive to ethylene gas, which can accelerate their spoilage. Keep them away from ethylene-producing fruits and vegetables such as apples, bananas, and potatoes.

By following these guidelines, you can ensure that your harvested shallots stay fresh for an extended period. Remember to check them regularly and remove any sprouted or spoiled bulbs to prevent the spread of rot.

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